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Tous les tags » Environnement socio-économique » Secteurs d'activités » Secteur de l’agriculture et de la sylviculture (RSS)
L'amélioration des conditions de travail aux postes de bouverie et de tuerie en abattoirs de boucherie
En octobre 2016, une commission d'enquête parlementaire émettait des recommandations pour renforcer la protection des animaux en abattoirs. À la demande du ministère de l‘Agriculture et de l'Alimentation, l'Anact a réalisé une étude pour mieux éclairer les liens entre les enjeux économiques, de conditions de travail et de protection animale. Les analyses ont mis en évidence qu'il est nécessaire de prendre en compte la réalité du travail des différents acteurs (opérateurs...
Prevention in dangerous industries: does safety certification prevent tree-faller injuries?
Prevention in dangerous industries: does safety certification prevent tree-faller injuries? Objectives: The aim of this study was to evaluate if safety certification reduces the risk of work injury among experienced manual tree-fallers. Methods: This study used a retrospective cohort study design. Experienced manual tree-fallers employed in the Canadian province of British Columbia (N=3251) between 2003–2008 were enumerated from a mandatory faller registry. Registry records with demographic and certification data were linked to workers' compensation claims for injury outcomes. Data were...
Improving health and safety conditions in agriculture through professional training of Florida farm labor supervisors
Because farm labor supervisors (FLSs) are responsible for ensuring safe work environments for thousands of workers, providing them with adequate knowledge is critical to preserving worker health. Yet a challenge to offering professional training to FLSs, many of whom are foreign-born and have received different levels of education in the US and abroad, is implementing a program that not only results in knowledge gains but meets the expectations of a diverse audience. By offering bilingual instruction on safety and compliance, the University of Florida Institute of Food and Agricultural Sciences...

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