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Discuter du travail pour mieux le transformer
Le besoin de réinitier des temps de débat dans les entreprises n'est plus contesté. La mise en œuvre d'espaces de discussion coconstruits, centrés sur l'expérience du travail, constitue un levier intéressant d'innovation sociale et d'action sur les organisations. Les chercheurs relèvent la nécessité d'une mise en discussion du travail au sein de l'entreprise, pour transformer le travail, penser les tensions, prévenir les risques... Source: Travail & Changement , janvier-février-mars...
Impact of Organizational Policies and Practices on Workplace Injuries in a Hospital Setting
Objective: This study aimed to assess relationships between perceptions of organizational practices and policies (OPP), social support, and injury rates among workers in hospital units. Methods: A total of 1230 hospital workers provided survey data on OPP, job flexibility, and social support. Demographic data and unit injury rates were collected from the hospitals' administrative databases. Results: Injury rates were lower in units where workers reported higher OPP scores and high social support. These relationships were mainly observed among registered nurses. Registered nurses perceived coworker...
A Review of the Knowledge Base on Healthy Worksite Culture
Objective: To identify the need for worksite cultures of health, the organizational factors that support worksite cultures of health, the tools that have been used to measure worksite cultures of health, and the research needs related to healthy worksite culture. Methods: A cross-sectional survey involving a sample of 500 companies representing a broad spectrum of industries and business sectors. A literature review was conducted. Results: Similar to a culture of safety that encourages safer behaviors and enables a safer workplace, a culture of health provides a supportive work leadership with...
Supervisor vs. employee safety perceptions and association with future injury in US limited-service restaurant workers
OBJECTIVES: Many studies have found management commitment to safety to be an important construct of safety climate. This study examined the association between supervisor and employee (shared and individual) perceptions of management commitment to safety and the rate of future injuries in limited-service restaurant workers. METHODS: A total of 453 participants (34 supervisors/managers and 419 employees) from 34 limited-service restaurants participated in a prospective cohort study. Employees' and managers' perceptions of management commitment to safety and demographic variables were collected...

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